1sourcing
Great coffee starts at the source
2cupping
There’s no greater measure of coffee quality than flavour
3roasting
We offer both small batch and medium scale roasting to meet the needs of the market
Where possible we source from farms, co-ops or milling stations where we have established a direct relationship, and only work with reputable partners who share our dedication to coffee quality and support ethical practices at origin. We respect the coffee farming community and the important role they play in our industry.
Every delivery of green beans on arrival and again after blending to ensure each batch hits its full flavour stride.
Each and every batch is carefully monitored with tweaks made to ensure the sweet spot is hit every time; that split second where body, sweetness and acidity are balanced in perfect harmony.
|blending
BRINGING A BLEND TO LIFE TAKES KNOWLEDGE, EXPERIENCE & PATIENCE
Balancing acidity, refining sweetness and skilfully nurturing body and length is key to developing a great cup of coffee.
By blending, mixing using different types of coffee beans (called “origins”), it is possible to maintain an ever-consistent quality of the blends.
|FRESHNESS
OXYGEN IS THE ARCH NEMESIS OF GREAT COFFEE
No matter how much care we put into sourcing, roasting and blending, it can all be undone by poor packaging and storage. We take great pride in preserving coffee freshness by quickly packing each roast into premium one-way valves.
Each roast is left to rest in a controlled environment to ensure it’s at its absolute best when it arrives in the hands of our trusted Baristas.
